the seasonal menu
The dishes proposed by chef Alessandro and made together with his team follow the rhythm of the seasons, using only quality raw materials from excellent producers.
THE CICCHETTO
DRIED CODFISH
€ 7,00Battered dried codfish with Montasio cheese sorbetto, powdered cardamom and mousse of ‘nduja salami from Spilinga
STRACCIATELLA CHEESE
€ 7,00Apulian stracciatella of burrata P.D.O. served on soy humus and sweet&sour avocado
OYSTER AND PLANKTON
€ 5,00Krystale oyster in plankton “pancotto” flavored with Mediterranean citrus fruits
TAPIOCA
€ 5,00Tapioca crunchy bites, D’Osvaldo lard and goat cheese flavored with caramel
STARTER
SEA BASS WITH SPELT
€ 20,00Sea bass tartar, spelt cannolo with lime foam, lemon balm, honey balsamic vinegar served on fennel flavored licorice
CUTTLEFISH
€ 25,00Slightly cooked cuttlefish in pinzimonio with basil caviar, its eggs in tropical tartare, its Venetian-style liver with Dobbiaco cheese sablè and crispy Tanzania chocolate
HEIFER FILET AND ISTRIAN SCAMPI
€ 25,00Heifer filet in nori seaweed with scampi and avocado, teriaki essence and spicy Vesuvian cherry tomato gelée
GRAPE PIGEON
€ 20,00Pigeon caramelised in grape must with mixed salad, fois gras, crispy watermelon in Annurca apple extract with cucumber
SHALLOT AND BASIL P.D.O.
€ 15,00Sweet-sour shallot with basil and white celery ice cream, coffee and beetroot
COLD SOUP
PISTACHIO, KOBE AND SEA LETTUCE
€ 25,00Bronte pistachio consommé, Kobe beef cubes in pinzimonio and sea lettuce with candied Syracuse Verdello wine
VENETO PEAS AND RED POTATOES
€ 15,00Cream of peas soup with dices of red potato and herby ricotta
GILTHEAD BREAM IN FUMETTO
€ 20,00Gilthead bream ceviche with katsuobushi fumetto, mixed vegetables and miso soup reduction
THE RICE
ACQUERELLO RICE WITH SEA FOOD
€ 20,00Acquapazza style Acquerello Carnaroli rice with “pevarasse” clams, beech-flavored scorpionfish and cherry gelée
ABBADESSA RICE IN PESTO
€ 16,00Riseria delle Abbadesse Carnaroli rice in ramen stock with black garlic extract and herbs pesto
SMOKED BALDO RICE
€ 20,00Baldo Riserva savarin rice with smoked Persian lime, reduced poultry stock and mixed berries coulis
FIRST COURSES
BLACK SUMMER TRUFFLE AND QUAIL
€ 20,00Burnt wheat tagliolino pasta with black summer truffle and quail zabaglione with grilled meat
MONOGRAIN WITH NETTLES AND SEAFOOD
€ 20,00Selected monograin wheat maccheroncino pasta, seafood, nettle cream with finger lime and shellfish bisque essence
RED TUNA AND CAPRESE
€ 20,00Caprese filled ravioli with red tuna, sesame seeds and Tropea red onion mustard
LAUREL SMOKED RAW HAM
€ 20,00Field herbs lasagne with D’Osvaldo raw ham, Morlacco cheese fondue and chanterelles fermented with thyme
SECOND COURSES
SQUID AND AUBERGINE
€ 25,00Grilled local squid in aubergine Parmigiana
SOLE AND CAVIAR
€ 25,00Sole bites, almonds and coconut with vegetable caponata, guacamole sauce and Beluga caviar
THE LOBSTER
€ 30,00Catalana style lobster with cedar and mozzarella water, fior di latte mozzarella flavored with dill
BARBECUE FILET
€ 40,00Chateaubriand with smoked potatoes and tarragon porcino mushroom
DUCK AND WAFER
€ 25,00Duck breast in elderberry vinegar confit with cinnamon Decana pear mustard and herbs cheese wafer
RABBIT AND CARROTS
€ 25,00Rabbit loin in hay with mint carrot extract, Riviera olives powder and Thai sweet and sour brawn sauce