Truffle Season
The chef Alessandro will guide you to discover the taste of truffles: let yourself be inebriated by the genuine flavors of the seasonal typical products of our territory.
STARTERS
POACHED EGGS
€ 25,00sweet bread toasted in clarified butter with fine white truffle
CHIANINA BEEF CARPACCIO
€ 30,00"Pok" radicchio with pinzimonio, and cheese foam scented with black truffle
GRATINATED SCALLOPS
€ 35,00with michetta bread crust, chickpea hummus with sesame, sautéed chicory in traditional style and fine white truffle
FIRST COURSES
DOUBLE-YOLK TAGLIOLINI PASTA
€ 40,00made from selected wheat, in a mountain butter and fine white truffle.
CARAMELIZED CARBONARA TORTELLONE PASTA
€ 30,00with a foamy D'Osvaldo peppered guanciale, pecorino Romano D.O.P mousse and Uncinato black truffle
SECOND COURSES
SOUS-VIDE SEA BREAM MEDALLION
€ 35,00butter-based, caramelized in truffled white butter, celeriac purée, red cabbage fermented in elderflower vinegra with Uncinato black truffle
VEAL OSSOBUCO
€ 40,00with gremolata, served with saffron rice tartlet in a crust, and fine white truffle
dessert
CHOCOLATE MOUSSE
€15,00with truffle crumble, sour cherry gel and Uncinato black truffle
FROZEN GREEN APPLE
€ 10,00and wild mountain celery
"SBATUDIN"
€ 17,00with fine white truffle
TASTING MENU
Six small courses paired with three tasting glasses.
The tasting menu is for the enjoyment of the entire table.
€ 160,00
POACHED EGGS
sweet bread toasted in clarified butter with fine white truffle
CHIANINA BEEF CARPACCIO
"Pok" radicchio with pinzimonio, and cheese foam scented with black truffle
DOUBLE-YOLK TAGLIOLINI PASTA
made from selected wheat, in a mountain butter and fine white truffle.
CARAMELIZED CARBONARA TORTELLONE PASTA
with a foamy D'Osvaldo peppered guanciale, pecorino Romano D.O.P mousse and Uncinato black truffle
SOUS-VIDE SEA BREAM MEDALLION
butter-based, caramelized in truffled white butter, celeriac purée, red cabbage fermented in elderflower vinegra with Uncinato black truffle