Christmas Tasting Menu

Experience the elegance and magic of Christmas at Ristorante Duca D'Aosta. Chef Alessandro Castelnuovo has created an exclusive 8-course tasting menu inspired by the authentic flavors of the Veneto Christmas tradition, revisited with sophistication and creativity.

WELCOME

Pumpkin creme brulée with crispy artichokes

STARTERS

Capon terrine, ginger puree and cumin capon

Snout crostoli with vanilla snapper mantecato and Gorizia rose

FIRST COURSES

Cappelletto pear, cheese and walnuts in “peara” sauce

Watercolor risotto aged 7 years with florid broccoli and sour veal ribs

SECOND COURSES

Sea musetto, cedar fennel with stewed savoy cabbage

dessert

Tarte tartin

Kermes of traditional desserts

Ristorante al Duca D’Aosta

Pranzo: Tutti i giorni 12:30 – 14:00
Cena: Tutti i giorni 19:30 – 22:00
Sono gradite le prenotazioni

Euro Gestioni SPA © 2024 | P.IVA 00880040274

Corso Europa, 51/a  30028 Bibione VE

+39 0431 437319

booking@ristoranteducadaosta.it