Asparagus and Spring Menu

The menu of Ristorante Duca D’Aosta celebrates the authentic flavors of Bibione, bringing to the table the freshness and lightness typical of this season.

Chef Alessandro Castelnuovo interprets asparagus—the symbol of spring—with creativity and respect for tradition, enhancing each dish with carefully selected local ingredients.

A culinary journey that tells the story of nature’s rebirth through unmistakable aromas, colors, and flavors.

asparago

Reserve your table:

+39 0431 437317 | booking@ristoranteducadaosta.it

SAVOY BEACH HOTEL & THERMAL SPA

Corso Europa, 51 – Bibione

Ristorante al Duca D’Aosta

Pranzo: Tutti i giorni 12:30 – 14:00
Cena: Tutti i giorni 19:30 – 22:00
Sono gradite le prenotazioni

Euro Gestioni SPA © 2024 | P.IVA 00880040274

Corso Europa, 51/a  30028 Bibione VE

+39 0431 437319

booking@ristoranteducadaosta.it