On March 28, 2025, the Ristorante Duca D'Aosta in Bibione (Ve) will host a Four-Handed Dinner in collaboration with the Ristorante Eden in Caorle (Ve).A meeting between two excellences in Venetian cuisine, which will create a unique gastronomic experience capable of astonishing lovers of good food, quality, and innovation. An Author’s Menu: the Creativity of the Two Chefs The event will feature