Easter Tasting Menu
This Easter, experience a unique culinary journey at Ristorante Duca D’Aosta. We invite you to discover our exclusive Easter menu, created with passion by chef Alessandro Castelnuovo, who has expertly reinterpreted the traditional flavors of Venetian Easter in a modern and refined way.
Our tasting menu, consisting of 8 courses, will take you on an unforgettable gastronomic journey, where each dish tells the story of Easter’s beauty and richness, using fresh, seasonal ingredients prepared with the utmost attention to detail.
The price of the menu is €90.00, including drinks. The lunch will begin at 12:30 PM, for a day of celebration to be enjoyed in complete relaxation and joy.
An elegant atmosphere, impeccable service, and dishes that capture the magic of Easter: all of this awaits you at Ristorante Duca D’Aosta. Book your table and make this Easter truly special.
WELCOME
White asparagus fritter from Bibione on soy mayonnaise with Venetian peas
STARTERS
Smoked Osvaldo, caramelized green asparagus, papaya with a pinch of pepper and mint brioche bread
Duck confit, Tarte Tatin with Granny Smith apple and a fresh carletti salad
FIRST COURSES
Carnaroli Acquerello Riserva saffron with rosemary-scented local rabbit roast and Taggiasca olive powder
Castelmagno ravioli with zucchini foam, finger lime oil, and crispy pork cracklings
MAIN COURSE
Tradition trilogy:
Lamb ribs scottadito with Jewish-style artichokes,
Blue cheese lamb leg on soft “Agata” potatoes,
Goat in vegetable marinade with wild herbs
PRE-DESSERT
Elderflower sorbet with pink peppercorn berries
DESSERT
Duca’s Easter sweet
Reserve your table:
+39 0431 437317 | booking@ristoranteducadaosta.it
SAVOY BEACH HOTEL & THERMAL SPA
Corso Europa, 51 – Bibione