Four-Hands Dinner
On March 28, 2025, the Ristorante Duca D’Aosta in Bibione (Ve) will host a Four-Handed Dinner in collaboration with the Ristorante Eden in Caorle (Ve).
A meeting between two excellences in Venetian cuisine, which will create a unique gastronomic experience capable of astonishing lovers of good food, quality, and innovation.
An Author’s Menu: the Creativity of the Two Chefs
The event will feature an exceptional menu, the result of the creativity and mastery of the two chefs:
Alessandro Castelnuovo from Ristorante Duca D’Aosta and Tiziano Brichese from Ristorante Eden.
The union of these two kitchens will give life to a journey of flavors designed to enhance local products and the Venetian gastronomic tradition, enriched with touches of originality and innovation.
Each dish will be accompanied by a selection of tasting glasses, chosen to highlight the flavors and aromas of the dishes, in a perfect pairing that will make the evening a celebration of author cuisine.
Duca D'Aosta and Eden: Icons of Venetian Cuisine
Ristorante Duca D’Aosta, located within the Savoy Beach Hotel & Thermal Spa and part of the Europa Tourist Group of the Basso family, is a point of reference for authentic cuisine in Bibione.
Ristorante Eden in Caorle, founded in 1971 by the Barbares family vision, is renowned for the quality of local seafood and for its continuous pursuit of balance in flavors.
An Unforgettable Gastronomic Experience
The Dinner at Four Hands is the result of a perfect blend between the two restaurants, designed to offer guests an unforgettable gastronomic experience.
Each dish is a testament to the chefs’ passion for the land, the sea, and its fruits, in a sensory journey that begins from the heart of our territory and arrives directly at the table.
An unmissable opportunity for those who want to discover the secrets of Venetian author cuisine, without sacrificing quality and taste.
The experience will begin with an aperitif that includes 6 finger foods.
Next, a tasting menu consisting of 6 small courses will follow.
Book your experience
Don’t miss the opportunity to experience this extraordinary gastronomic event.
The Dinner at Four Hands, with limited seats, will cost €120.00 per person, with tasting glasses included.
Book your table to guarantee a spot at this unforgettable evening:
+39 0431 437317 | booking@ristoranteducadaosta.it
SAVOY BEACH HOTEL & THERMAL SPA
Corso Europa, 51 – Bibione