The seasonal menu, curated by Chef Alessandro and his team, follows the rhythm of the seasons, offering dishes made with high-quality ingredients selected from the best producers.

Franco’s Cellar, located within the Savoy Beach Hotel, is an exclusive corner that celebrates the Venetian gastronomic tradition.
With its rustic atmosphere, it offers a unique experience, where the aroma of cured meats and cheeses blends with the tasting of fine wines.
The wine list, with over 700 labels, celebrates regional and national excellence, while also featuring a selection of international labels.