the seasonal menu
The dishes proposed by chef Alessandro and made together with his team follow the rhythm of the seasons, using only quality raw materials from excellent producers.
SEAFOOD STARTERS
grilled scampi
€ 30,00on Tomato Cream and Fresh Basil Cream
COOKED/RAW AMBERJACK
€ 20,00in Vegetarian Ceviche and Lime Foam
SESAME-BATTERED SOLE
€ 20,00with Vegetable Salad, Soy Mayonnaise with Pomegranate
SEAFOOD GRATIN
€ 30,00land food STARTERS
OSVALDO'S SMOKED HAM
€ 20,00with Caramelized Papaya and Winter Melon, Mint and habanero with Spiced Brioche Bread
VEAL CARPACCIO ROLL
€ 20,00with Late Radicchio in citronette with Tuna Sauce
SUPREME OF GUINEA FOWL
€ 20,00in Herb Mantel, Grilled Cardoncelli Mushrooms with Black Garlic Aroma and Almond Foam
kangaroo tataki
€ 20,00with Corn, Crumbled Hazelnuts, Puntarelle and Mulled Wine Sauce
VEGETARIAN STARTERS
CRISPY EGG
€ 15,00with Kataifi and assorted Tubers Salad
VEGETABLE PUFF PASTRY CANNOLI
€ 15,00with Avocado, Seitan and Soft Cannellini
SEAFOOD FIRST COURSES
"MARINARA" STYLE SPAGHETTI
€ 25,00with clams, caramelised vesuvian cherry tomato salad and mullet bottarga
HULLED DURUM WHEAT LINGUINE PASTA
€ 25,00with D.O.P. Pistacchio Pesto from Raffadali, Chopped Red Shrimp from Mazara del Vallo
CARNAROLI ACQUERELLO
€ 25,00reserved 7 years with Cuttlefish Ink, Lingotto, Turnip and Raspberry Gel with Bisi “Spezzai” Sauce
TORTELLO
€ 20,00with San Daniele Ham, Oyster-Almond Foam and "Peera" Sauce
LAND FOOD FIRST COURSES
AMATRICIANA PASTA
€ 20,00PAPPARDELLE PASTA
€ 20,00with Selected Veal sauce and Beech smoked Ricotta
CARNAROLI ACQUERELLO RESERVE
€ 20,00with Mantuan Pumpkin Confit, Roast Local Rabbit Flavored with Rosemary and Crunchy Taggia Olives
CAPON
€ 20,00in Jerusalem Artichoke Foam, Juniper-Infused Reduced Broth and Kazobushi
VEGETARIAN FIRST COURSES
ROLLED CREPES
€ 20,00with broccoli rabe, Castelmagno cream and Parmesan chip
CARNAROLI ACQUERELLO RESERVE
€ 20,00with Carrot, Broccoli, Raisins and Pine Nuts
THE SOUPS
senatore cappelli
€ 25,00Wheat Cannerini in Seafood Soup
VENETIAN FOIOLO
€ 20,00Ancient Tradition with Whole Grain Bread Crostini
BEAN SOUP
€ 20,00with Radicchio Foam in Cooked Must Pinzimonio
SEAFOOD SECOND COURSES
LOBSTER
€ 40,00with Pumpkin and Black Truffle
GRILLED CATCH OF THE DAY
€ 30,00with Breaten Herbs and Hazelnut Potatoes
LARD-WRAPPED MONKFISH FILLET
€ 25,00on Crunchy Beet Foam with Mint Castraura
SALTED COD FROM VENICE
€ 25,00in Savor
LAND FOOD SECOND COURSES
rossini-style filet mignon
€ 30,00with French Toast and Smoked Red Potato Foam
GRILLED LAMB RACK
€ 30,00with Chestnut Hummus, our Vegetable Giardiniera and Golden Castraura
BRAISED PORK CHEECK
€ 25,00on Buckwheat Tart
CARAMEL DUCK BREAST
€ 25,00with Orange Tarte Tatin and Wilted Herbs
VEGETARIAN SECOND COURSES
Chickpea Fritters
€ 20,00with Porcini Salad and Ligurian Pesto
POTATO AND BROCCOLI CROQUETTES
€ 20,00with Vegetable Soup
dessert
MASCARPONE FOAM
€ 10,00with House-Made Savoiardi
CHOCOLATE SPONGE CAKE
€ 10,00with warm Cocoa Bean Foam
CINNAMON PEAR BAVARIAN
€ 10,00with Citrus Goat Cheese Cream and Palan Walnut Brittle
SHORTCRUST TART
€ 10,00with Almond, Ricotta, Amarena Cherry and Pomegranate Sorbet