the lunch menu
The dishes proposed by chef Alessandro and made together with his team follow the rhythm of the seasons, using only quality raw materials from excellent producers.
SEAFOOD STARTERS
grilled scampi
€ 30,00on Tomato Cream and Fresh Basil Cream
COOKED/RAW AMBERJACK
€ 15,00in Vegetarian Ceviche and Lime Foam
SESAME-BATTERED SOLE
€ 15,00with Vegetable Salad, Soy Mayonnaise with Pomegranate
land food STARTERS
OSVALDO'S SMOKED HAM
€ 15,00with Caramelized Papaya and Winter Melon, Mint and habanero with Spiced Brioche Bread
VEAL CARPACCIO ROLL
€ 15,00with Late Radicchio in citronette with Tuna Sauce
SUPREME OF GUINEA FOWL
€ 20,00in Herb Mantel, Grilled Cardoncelli Mushrooms with Black Garlic Aroma and Almond Foam
VEGETARIAN STARTERS
CRISPY EGG
€ 15,00with Kataifi and assorted Tubers Salad
VEGETABLE PUFF PASTRY CANNOLI
€ 15,00with Avocado, Seitan and Soft Cannellini
SEAFOOD FIRST COURSES
"MARINARA" STYLE SPAGHETTI
€ 20,00with clams, caramelised vesuvian cherry tomato salad and mullet bottarga
LINGUINE PASTA
€ 20,00made of Hulled Durum Wheat D.O.P. Pistachio Pesto from Raffadali, chopped Red Shrimp from Mazara del Vallo
LAND FOOD FIRST COURSES
AMATRICIANA PASTA
€ 15,00PAPPARDELLE PASTA
€ 20,00with Selected Veal sauce and Beech smoked Ricotta
VEGETARIAN FIRST COURSES
ROLLED CRêPES
€ 15,00with broccoli rabe, Castelmagno cream and Parmesan chip
NETTLE POTATO
€ 15,00with castelmagno cheese fondue and toasted almond chips
THE ITALIAN CLASSICS
Pasta with Garlic and Oil
€ 15,00PASTA ARRABIATA STYLE
€ 15,00PASTA PUTTANESCA STYLE
€ 15,00LASAGNA
€ 15,00SEAFOOD MAIN COURSES
GRILLED CATCH OF THE DAY
€ 25,00with Beaten Herbs and Hazelnut Potatoes
LARD-WRAPPED MONKFISH FILLET
€ 25,00on Crunchy Beet Foam with Mint Castraura
MIXED FRIED PLATTER
€ 20,00with Crispy Garden Delights
LAND FOOD MAIN COURSES
beef fillet
€ 25,00with black truffle grevy, crunchy bread and smoked smashed red potatoes
GRATINATED LAMB RACK
€ 25,00with Chestnut Hummus, our Vegetable Giardiniera and Golden Castraura
BREADED AND BROWNED VEAL MEDALLION
€ 25,00in clarified butter with crunchy potato sticks
vegetarian MAIN courses
Chickpea Fritters
€ 20,00with Porcini Salad and Ligurian Pesto
POTATO AND BROCCOLI CROQUETTES
€ 18,00with Vegetable Soup
RICE AND SALADS
GREEN SALAD
€ 15,00with crab, avocado and steamed wheat
BLACK RICE
€ 15,00with vegetables and smoked salmon
BASMATI RICE AND PEA SALAD
€ 15,00with seafood
HERMES RICE
€ 15,00with marinated swordfish and mediterranean fruits
GREEK SALAD
€ 15,00with kalamata olives
RADICCHIO SALAD
€ 15,00with parmesan, fennel, citrus, apples and walnuts
CAESAR SALAD
€ 15,00SALAD A LA NICOISE
€ 15,00dessert
MASCARPONE FOAM
€ 10,00with House-Made Savoiardi
millefenille
€ 10,00with Chantilly and Mixedberries